corn syrup without fructose

7.7: pol/healthcare/corn syrup has no reason
without the unhealthy high fructose:
. even though fructose is
more expensive and unhealthier,
if fructose weren't added,
then corn syrup would not be sweet,
and then you'd have no reason to
add the corn syrup itself
other than it being a cheaper source of calories,
which gets: "( huh, why I am eating
so many empty calories anyway?
it doesn't even taster better! )
-- still, it would be just as filling, [9.27:
and then it would make you hungrier later;
so, I'm sure your food processors
would continue to add corn syrup to everything
even if it didn't have sweetening fructose .]