olive oil's high-polyphenol sources

20.3.30: web.health/diet/olive oil/high polyphenol sources:
3.30: summary:
. health claims for olive oil
depend on the level of polyphenols,
which could be extracted from your olive oil,
unless your brand makes specific claims
involving 3rd-party testing,
or is billing itself as a polyphenol extract of olives.
. my favorite product is a fish oil with
polyphenol extracts added to prevent fish odor.

arrythmia better or worse from low iron?

19.11.25: med/heart/afib/
arrythmia better or worse from low iron?
. an elder who visited the doctor for afib
(atrial fibrillation or arrythmia)
was told that one aggravating factor was that
her ovo-vegetarianism had resulted in low iron
and that she needed to take iron supplements.
. I was surprised to hear this,
because it was previously believed that
higher iron levels involved oxidative stress
and men were being encouraged to give blood
in order to keep their iron low.
[Amer J Epi 1998]
. however, ...

how moderate red wine use affects hormones

19.11.11: web.health/hormonics/diet
/red wine and alcohol:
. red grapes fermented or not
may raise levels of free testosterone (T)
by reducing conversion of T into estrogen;
and can also lower the binding of T with SHBG.
. alcohol may reduce inflammation for heart,
[Dr.Sears, the inflammation zone]
and it may reduce what is binding T,
but may also convert more T to estrogen,
and might reduce progesterone levels.
. red wine compared to white wine,
gives more free T and lower SHBG levels.

#cashews #lectins #diet @DrGundry

8.14: health/diet/lectins/cashews:
summary:
. cashews seemed to be a good nut
except they inflamed my mouth;
but Dr. Steven Gundry claims
they are related to legumes
and have the same toxic lectins;
although he also said
the toxicity of legumes can be reduced
by heating them in a pressure cooker,
although he didn't say that applied to cashews.