vegetables having bitter anti-cancer goodness bred out of them

 2023.5.12: news.health/diet/
vegetables having bitter anti-cancer goodness bred out of them:

. when you hear that certain foods have anti-cancer effects,

consider that some are trying to breed sweeter vegetables

that could reduce their anti-cancer effects.

. many brussel sprouts have been bred to have less

bitter glucosinolates, which made them more popular.

https://twitter.com/scifri/status/1657085545338531840

https://www.sciencefriday.com/segments/otc-birth-control-pill/#segment-transcript

. glucosinolates are known for beneficial effects including 

regulation of inflammation, stress response, 

and phase I metabolism.

Glucosinolates that combine with myrosinase, 

can become an anti-cancer isothiocyanate.

. foods with high glucosinolates 

should not be the primary source of energy

because heavy doses can result in goiter, anemia, 

organ lesions, and reduced growth.

https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/glucosinolate

. in what other ways are healthy fruits and vegetable

made less healthy or anti-cancer by breeding that makes them 

sweeter or less bitter?