fish oil reduces risk except for angina patients

22.1.2:  2.8: news.health/diet/omega-3/heart
/fish oil reduces risk except for angina patients:

Mayo Clin Proc. 2021 Feb

https://pubmed.ncbi.nlm.nih.gov/32951855/

Effect of Omega-3 Dosage on Cardiovascular Outcomes: 

An Updated Meta-Analysis and Meta-Regression of Interventional Trials.

Aldo A Bernasconi, et al.

commentary:

www.sciencedaily.com/releases/2020/09/200917084102.htm 

"People should consider the benefits of omega-3 supplements,

at doses of 1000 to 2000 mg per day

-- far higher than what is typical, 

even among people who regularly eat fish."

Am J Prev Med . 2005

https://pubmed.ncbi.nlm.nih.gov/16242601/

A quantitative analysis of fish consumption and stroke risk

Colleen Bouzan, et al.

Am J Prev Med. 2005

https://pubmed.ncbi.nlm.nih.gov/16242600/

A quantitative analysis of fish consumption and coronary heart disease mortality

Ariane König, Colleen Bouzan, et al.

Ann Med. 2009

https://pubmed.ncbi.nlm.nih.gov/19148838/

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: 

a meta-analysis of randomized controlled trials.

Yun-Tao Zhao, et al

https://www.tandfonline.com/doi/full/10.1080/07853890802698834

"fish oil increased the risk of sudden cardiac death in angina patients."

 Dr. Barry Sears 2002`The Omega Rx Zone:

The Miracle of the New High-Dose Fish Oil [ad]