consumer reports`safe fish

web.health/diet/fish/consumerreports`safe fish:
19.2.3: sun
consumerreports 2017:
In the new [gov] guidelines, fish are grouped into
"best choices," "good choices," and "fish to avoid,"
based on their mercury levels.
And the agencies set limits for the amount of fish to eat
from the best and good choices groups,
advising 2*4 ... 3*4 ounce servings per week
of the best choices
or one weekly 4-ounce serving of the good choices.
(For children ages 4 to 7, the serving sizes are 2 ounces.)
cr advice:
Lowest-mercury fish:
sardines,
salmon (wild and Alaska, canned or fresh),
oysters, scallops, shrimp, squid, and tilapia.
A 132-pound woman can safely eat up to
36 ounces per week; [5oz per day]
a 44-pound child can safely eat up to 18 ounces. [2.5oz per day]

oysters are good for omega-3? compare:
474mg omega-3 per oz pacific sardine.
414mg omega-3 per oz atlantic sardine.
356mg omega-3 per oz salmon, red, canned, (Alaska Native)
188mg omega-3 per oz oysters.

archive time for Google+

proj.cyb/net.gp/archive time for Google+:
2.4: summary:
. if you were a user of google plus social media
which is being discontinued
and you wanted to save some of your data
there are several ways,
but the easiest most complete way, Takeout,
may have a problem with its folder structure
that causes some of its html files to have bad links.
. in my case it help moving the subfolders from
google+stream/Photos/Miscellaneous Photos/,
into the folder google+stream/Photos/Photos from posts/.
. it gives you the option to put the takeout
on your google drive, but keep in mind,
if you want to look at the html files
you can't see their images on g'drive;
so you need to download it locally to test the takeout.